The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Artisan Publishers:
New York: 2023
First edition, Hardcover, New sans dust jacket as issued,
200 pp.
I know, what the heck is this book doing here? I like oysters. A lot. This book was recommended to me and I’m glad I have one. This answers all the questions and offers some interesting, entertaining and illuminating asides. . . in addition to the recipes. #71641
Price: $30.00
See all items by Nils Bernstein