Item #71641 The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying. Nils Bernstein.

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying

Artisan Publishers:
New York: 2023
First edition, Hardcover, New sans dust jacket as issued,
200 pp.


I know, what the heck is this book doing here? I like oysters. A lot. This book was recommended to me and I’m glad I have one. This answers all the questions and offers some interesting, entertaining and illuminating asides. . . in addition to the recipes. #71641

Price: $30.00

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